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Grace Young Book Signing and Lecture

graceyoung.jpg (30391 bytes)Stir-Fried Frog on Rice. Lotus Seed Tea. Double Steamed Papaya and Snow Fungus Soup. These are just a few of the mouthwatering recipes from Grace Young's new book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Simon and Schuster, $27.50, cloth). The recipes and the glossary are in English and Chinese with Cantonese transliteration, which makes shopping for the ingredients easy.

Come and savor the written as well as the spoken words of Grace Young when she signs her book and gives a lecture in our auditorium on Sunday, August 15, at 2 p.m. Admission to the lecture is free, but bring your wallet! You'll want to buy the book, and afterwards you are going to either: a) make a mad dash for the nearest restaurant in hopes of finding something from the book on its menu or: b) raid the nearest Chinatown market for the ingredients so you can start trying out a recipe the minute you get home!   Cosponsored by Square and Circle Club.

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Updated: August 05, 1999
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Copyright 1999 by the San Francisco Chinese Culture Center. All rights reserved. 

Chinese Culture Center
750 Kearny Street, 3rd Floor
San Francisco, CA  94108
Ph: 415 / 986-1822
Fax: 415 / 986-2825
Email: info@c-c-c.org

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