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Living in America: Future of Chinese Cuisine in the U.S.中華美食在美國的未來走向論壇
Tuesday, December 11th, 2007
A Panel Discussion with Albert Cheng, Nicole Mones, Alex Ong and Martin Yan; moderated by Olivia Wu
Co-sponsored by the Asia Society and the Chinese Culture Center
Wednesday, January 23, 6:00 pm | Chinese Culture Center
View writing’s by “Cooking with Amy” about this event.
KQED’s food blog about this event and some of the dishes mentioned at the discussion.
出席人員: 鄭國和, Nicole Mones, Alex Ong,甄文達 論壇主持人:Olivia Wu
本活動由亞洲協會和中華文化中心聯合贊助 論壇活動將於1月23日星期三下午6點文化中心3樓舉行
