Date: Saturday, March 13, 2010
Time: 11am – 12noon
Location: Chinese Culture Center Gallery, 3rd Floor
750 Kearny Street, San Francisco, CA 94108
Diana Fong Chan, author and publisher of Easy ‘n Healthy Cooking, will do a cooking demonstration, tasting, and book event at the Chinese Culture Center in SF. She will demonstrate the lettuce wrap, “growing prosperity…. in a wrap,” which has auspicious symbolic meanings for the Chinese New Year. She is also bringing samples from her cookbook for tasting. Her cookbook has many 30-minute recipes in Chinese, Fusion, and Western cuisine using little oil and no deep frying. There are many vegetarian dishes, low fat entrées and desserts marked with red hearts, that will delight health-conscious cooks. The tempting hot and cold appetizers, scrumptious seafoods, delectable beef, pork, and poultry entrées, soups, and simple gourmet recipes, appeal to busy professionals and moms of all ages and ethnicity.
She was featured on View From The Bay, ABC Channel 7 doing a live cooking demonstration, and taught at the Asian Chef’s Series at Chef Chu’s restaurant in Los Altos. Her cookbook Easy ‘n Health Cooking is available at the Chinese Culture Center of San Francisco Gallery gift shop and she will be signing at this event. Click here for more information.